Sharpen your skills in the kitchen and learn some new ones, as well as recipes from Saint Lucia. A part of our popular Teens Program, cooking classes at The Landings Resort & Spa are available for all ages, adults included, providing the perfect activity for group trips and multigenerational families. These 90-minute, hands-on classes will build foundational skills—with delicious results. Cooking classes can be arranged for groups of eight people or more. Please note that 48 to 72 hours advance notice is required for this private event. Class may be booked through our Concierge, Guest Services, or your personal butler.

Discover what happens behind the bar with a group Mixology Lesson. This 30-minute cocktail workshop will have you shaking, stirring, and indulging in your very own custom libations. Learn the classics, like a tropical daiquiri, or let your favorite flavor profiles lead the way to a new creation. A certified mixologist will share their tips and tricks of the trade, and can customize the experience to feature or include mocktails and non-alcoholic drinks. Book through our Concierge or your personal butler.

There's no better way to get to know the local culinary scene than to see it and taste it firsthand. Explore the best culinary experiences in Saint Lucia. Our Sugar to Rum excursion takes you into the countryside to learn about sugarcane and rum production at the island’s largest banana plantation. The Bean to Bar experience starts by taking you sailing by catamaran and a tour the rainforest before finally crafting your own chocolate bar using estate-grown cocoa. Class may be booked through our Concierge, Guest Services or your personal butler. We can also provide a custom, curated experience or an entire food-themed itinerary for your group.